Food and Nutrition
Food and Nutrition at Holsworthy Community College teaches students the importance of healthy eating, food preparation, and the science behind nutrition. Through practical cooking lessons and theoretical study, students gain valuable life skills, understand dietary needs, and explore the impact of food choices on health and wellbeing.
Our curriculum plans for Years 7–11 support creativity, independence, and informed decision-making - preparing students for further study and everyday life,
Food and Nutrition– Inclusive Practice
Inclusive practice in Food and Nutrition supports students to develop practical life skills safely and confidently in our kitchens.
Examples of Adapt in Practice in Food and Nutrition Lessons:
· Recipes are broken down into clear, step-by-step instructions.
· Cooking techniques are modelled before practical work begins.
· Key processes and nutritional knowledge are revisited regularly.
· Teachers check in frequently to support confidence.
· Clear routines develop confidence and encourage independence in this learning environment.
Year 7
Year 7 Lesson Recipes and Homework
Year 7 Food Lessons & Homework
Year 8
Year 8 Lesson Recipes and Homework
Year 8 Food Lessons & Homework
Year 9
Year 9 Food Lessons and Homework
Year 10
Year 10 Autumn Introductory Cooking Skills
Year 10 Spring Introductory Cooking Skills
Year 10 Summer Mastering Cooking Skills